When you looking for fermentation crock, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable fermentation crock is not an easy task. In this post, we show you how to find the right fermentation crock along with our top-rated reviews. Please check out our suggestions to find the best fermentation crock for you.
Reviews
1. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Feature
Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes PastesDescription
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, youll enjoy this fun and delicious way to preserve and eat your vegetables.
2. Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids, Extractor Pump & Recipe eBook - Mold Free
Feature
DON'T SETTLE FOR IMITATIONS - Our waterless airlock valve technology lets carbon escape. But also makes sure zero oxygen can enter. So no exploding jars that need burping. And most importantly - no mold. We have even included a extractor pump to suck out the oxygen during the later stages of your ferments. All this without having to deal with those clunky 3 piece water filled airlocks.BUILT IN DATE TRACKER - One of the challenges with fermenting is getting the timing right. Too soon, your batch is salty and raw. Too long it's sour and not eatable. Our date setter keeps track when your ferment started so you always know when it's almost complete.Perfect tasting batches every time.
INTEGRATED EASY RELEASE TAB - There are few things as frustrating as those jars that just won't open. You waited patiently for 30 days for your batch of sauerkraut to finish, only to be held hostage by a lid that's jammed. So we incorporated an easy twist tab into the Easy Fermenter. This ensures you have all the leverage to open those hard to crack jars. We think you are going to love it.
THE LOW PROFILE LETS YOU FERMENT OUT OF THE WAY - We love fermenting. But we don't always love having our ferments on our countertop. Our lids are a fraction of the size of those clunky three piece airlocks. This means we can store our jars almost anywhere a mason jar can fit. Getting those 30 day ferments out of the way.
WE WILL HELP YOU FERMENT - For a limited time you get a FREE membership to The Fermenting Club. This includes 1) 30 page getting started guide 2) Fermenting recipe e-cookbook 3)And access to our ask the experts forum where you can get any fermenting question answered by our team of pros 100% MONEY BACK GUARANTEE - Kits includes 3 Wide Mouth lids(Wide Mouth Jar Not Included) and Vacuum Pump Included - All Components BPA Free and Food Safe
Description
HOW TO EASILY GET DELICIOUS PROBIOTIC RICH FOODS IN YOUR DIET
THE SOLUTION THAT MAKES FERMENTING SET AND FORGET IT Fermenting has been around for centuries and helps us get probiotic rich foods in our diets. This encourages a healthy gut which aids in digestion and our bodies ability to process our food. As fermented foods are disappearing from our diets, more people seem to be taking supplements. Well not us. We think there is no more powerful, effective and economic way to get probiotics then from food. Just like they have been doing for centuries.
The Easy Fermenter was created to help make fermenting simple. We can now get all those delicious lacto fermented veggies into our diets, the healthy way.
The Nourished Essentials Guarantee We are passionate fermenters. We created the easy fermenter because we were frustrated with all of the other solutions out there. Yes they did the job, but not well. So we wanted to create a fermenting solution designed with the fermenter in mind. If you are not 100% happy, return your Easy Fermenter and we will refund 100%, no questions asked. CLICK ADD TO CART NOW Buy Today and For a Limited Time Get Access Our Fermenting Club. Members Get Free Getting Started Ebooks, Recipe Book, And Access To Our "Ask The Experts Forum". There Our Team Of Fermenting Pros Will Answer Your Questions.
Wide Mouth Mason Jars Not Included The lids were designed to work with wide mouth mason jars from Ball, Kerr, Bernardin, Kilner, Orchard Road, Jarden, Quattro Stagioni, Golden Harvest, Atlas, and Legacy jars. Or any jar with an outside dimension of 3 3/8".
3. 1-Gallon Stoneware Pickling Crock
Feature
"OHIO STONEWARE" CROCK1 gallon
7-34/" dia x 8-1/4" H
Crocks are food safe and lead free
100% American made
Description
With a classic design that is both decorative and functional, this stoneware fermentation crock provides a time-tested vessel for transforming cucumbers into crunchy homemade pickles, as well as making sauerkraut, kimchi and other gourmet fermented treats. Also ideal for kitchen and household storage. Made in Ohio, each thick-walled crock is fired at a high temperature for durability, finished with a food-safe, lead-free glaze and stamped with a signature seal denoting the size. Three options: buy the crock on its own; purchase the crock and cover; or choose the complete kit which includes crock, cover and weights to keep foods submerged for safe, effective pickling and fermenting.4. Kenley Fermentation Crock Jar 5 Liter & Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights & Lid
Feature
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Description
Easy to use fermentation jarDesigned for home use, the Kenley 5L (1.32 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 3.5kg (8lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.
Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.
A great way to start pickling
Fermenting vegetables is an easy and fun project to try at home. It's a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 5L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
5. TSM Products 31060 German Style Fermentation Harvest Pot with Stone Weight, 5-Liter
Feature
5 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentationLead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 1.3 gallons measures 10 by 9 by 12Inch
Description
The TSM German style Harvest Pots, made in China, replicate traditional European design and feature an attractive deep rich, dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mold, thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.6. Ohio Stoneware 3 Gallon Fermentation/Preserving Crock Set - Great for Pickling and Sauerkraut!!
Feature
Oldest, easiest and healthiest way to preserve food.Designed for making bountiful batches of sauerkraut, pickles or preserving other foods.
Lead free, food-safe glaze will not retain food's flavor, easy clean up!
Microwave and dishwasher safe.
Includes 2 semi circular stone weights and lid.
Description
Ohio Stoneware 3 Gallon Fermentation/Preserving Crock Set are certainly multifunctional, from the traditional use of preserving vegetables such as cucumbers for pickles and cabbage for sauerkraut, or for everyday use as pantry or kitchen containers. Crocks filled with food can be kept in a cool, dry environment allowing the vegetables inside to ferment naturally and since they are made with lead free glazes, they are foo safe and easy to clean. They are also conventional oven, microwave, and dishwasher safe.7. Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder
Feature
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Description
Easy to use fermentation jarDesigned for home use, the Kenley 2L (0.53 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it's made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It's ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.
Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.
A great way to start pickling
Fermenting vegetables is an easy and fun project to try at home. It's a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
8. Humble House Fermentation Crock German-Style SAUERKROCK "City" 2 Liter (0.5 Gallon) Water Sealed Jar, Lid and Weights in Heirloom Red - For Fermenting Sauerkaut, Kimchi and Pickles!
Feature
Ferment food the traditional way with our water channel crock jar, lid and weights.6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
Fill the gutter with water to seal food from contaminants like dust and insects.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Description
The SAUERKROCKTM is a high-quality thick-walled ceramic fermentation crock pot, also known as a "sauerkraut crock" or "pickling crock", inspired by traditional European and Asian style fermenting crock design. Each "City" size fermenting crock has a 2 Liter / 0.5 Gallon capacity, the ideal size for an individual or a couple or those with limited kitchen storage space, and includes two heavy ceramic full coverage weights that will help keep your fermenting foods submerged in the brine throughout the fermentation process. The fermentation pot features an easy to use water seal that protects your fermenting foods from contamination while still allowing natural gases to escape from the vessel. Its food-safe glaze promotes flavor integrity and is so easy to clean. The SAUERKROCKTM is the perfect fermenting crock for pickling vegetables and making probiotic-rich fermented foods like sauerkraut, kimchi, kombucha, kefir, condiments and a whole lot more!9. Kerazo - 5L (1.3 Gal)K&K Keramik German Made Fermenting Crock Pot, Kerazo F2
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Handles on two sides for ease of lifting and transporting; 5L Generally for 1-2 People
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.10. Cultured Sense 10 Liter Fermentation Crock for Sauerkraut, Pickles, Kimchee and More! Includes Weights and Lid
Feature
Our 10-liter ceramic fermentation crock is perfect for making lacto-fermented sauerkraut, kimchee, pickles, and more!Made of high quality porcelain with lead and cadmium free glossy finish.
Extra thick walls ensure your ferments maintain a consistent temperature for excellent results every time.
Custom water channel keeps mold out and allows for a "set it and forget it" ease of use.
Our crock includes a matching lid and a pair of our custom fit weights. The weights are sized perfectly to fit snugly inside the crock while still being easy to remove. Each weight is glazed on all sides to provide extra heft and to allow for easy cleaning.
Description
At Cultured Sense, we've created an original crock that's attractive enough to keep out on your kitchen counter year-round. We weren't happy with any "off the shelf" versions we tested so we made our own!Inspired by traditional European crocks, ours was custom designed in Sonoma County, California to become what we believe is one of the most functional, durable, and beautiful fermentation vessels available. It took us over a year of designing and revising to come up with a product that we truly fell in love with. We hope you'll love it too.
The 10-liter size is ideal for making generous batches of your favorite ferments to enjoy and share!