Thing need consider when find slab bacon?

We spent many hours on research to finding slab bacon, reading product features, product specifications for this guide. For those of you who wish to the best slab bacon, you should not miss this article. slab bacon coming in a variety of types but also different price range. The following is the top 15 slab bacon by our suggestions:

Product Features Editor's score Go to site
Cob Smoked Slab Bacon 4 - 5 lb. Cob Smoked Slab Bacon 4 - 5 lb.
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Applewood Smoked Bacon Slabs Applewood Smoked Bacon Slabs
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Applewood Smoked Bacon Slabs Applewood Smoked Bacon Slabs
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County Dry Cured Slab Bacon 2 Lb with Red Eye Gravy County Dry Cured Slab Bacon 2 Lb with Red Eye Gravy
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Johnston County Dry Cured Slab Bacon 2 - 2 Lb Johnston County Dry Cured Slab Bacon 2 - 2 Lb
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Original Bacon Slabs Original Bacon Slabs
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Original Bacon Slabs Original Bacon Slabs
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Hickory Smoked Dry Sugar Cured Slab Bacon 2 Lb with 4-3 oz Pkgs of Ham Biscuit Cuts Combo Hickory Smoked Dry Sugar Cured Slab Bacon 2 Lb with 4-3 oz Pkgs of Ham Biscuit Cuts Combo
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Applewood Smoked Slab Bacon 8 - 10 lb. Applewood Smoked Slab Bacon 8 - 10 lb.
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Smithfield Country Cured Slab Bacon in a Burlap Bag - Flavor: Country Cured Quarter Slab Bacon Unsliced: 2lbs Smithfield Country Cured Slab Bacon in a Burlap Bag - Flavor: Country Cured Quarter Slab Bacon Unsliced: 2lbs
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Applewood Smoked Slab Bacon 4 - 5 lb. Applewood Smoked Slab Bacon 4 - 5 lb.
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Olympia Provisions Slab Bacon Olympia Provisions Slab Bacon
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Best of the South Gift Box - Whole Ham - Slab Bacon - Grits - Biscuits - RedEye Gravy Best of the South Gift Box - Whole Ham - Slab Bacon - Grits - Biscuits - RedEye Gravy
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Old-Fashioned Country Cured and Smoked Applewood Slab Bacon 4 to 5 Lbs Old-Fashioned Country Cured and Smoked Applewood Slab Bacon 4 to 5 Lbs
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Old-Fashioned Country Cured and Hickory Smoked Slab Bacon 4 to 5 Lbs Old-Fashioned Country Cured and Hickory Smoked Slab Bacon 4 to 5 Lbs
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Reviews

1. Cob Smoked Slab Bacon 4 - 5 lb.

Feature

We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.
"You will not find a finer bacon" -Yankee Magazine

2. Applewood Smoked Bacon Slabs

Feature

Applewood Smoked Bacon Slabs
Whole and Half Slabs
De-Rind
Free Shipping

Description

You asked for it... Here it is! Applewood Smoked Country Bacon Slabs. Ready for slicing. Available in half or whole slabs. Whole slabs are cut in half and packaged together.

3. Applewood Smoked Bacon Slabs

Feature

Applewood Smoked Bacon Slabs
Whole and Half Slabs
De-Rind
Free Shipping

Description

You asked for it... Here it is! Applewood Smoked Country Bacon Slabs. Ready for slicing. Available in half or whole slabs. Whole slabs are cut in half and packaged together.

4. County Dry Cured Slab Bacon 2 Lb with Red Eye Gravy

Feature

Dry Salt Cured Slab Bacon and a package of our red eye gravy mix
2 lb. un-sliced slab Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Easy to make old fashioned red eye gravy mix

Description

Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety

Richard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and ted eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!

5. Johnston County Dry Cured Slab Bacon 2 - 2 Lb

Feature

Dry Salt Cured Slab Bacon
Two 2 lb. un-sliced slabs, 4 lbs. total. Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Slice as thick as you want

Description

Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety Richard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and ted eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!

6. Original Bacon Slabs

Feature

Original Bacon Slabs
Whole and Half Slabs
Country Bacon
De-Rind
Free Shipping

Description

Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so. We offer our hickory smoked country bacon slabs for you to slice the way you like.Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.

7. Original Bacon Slabs

Feature

Original Bacon Slabs
Whole and Half Slabs
Country Bacon
De-Rind
Free Shipping

Description

Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so. We offer our hickory smoked country bacon slabs for you to slice the way you like.Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.

8. Hickory Smoked Dry Sugar Cured Slab Bacon 2 Lb with 4-3 oz Pkgs of Ham Biscuit Cuts Combo

Feature

Dry Salt Cured Slab Bacon 2 lb. un-sliced. Refrigerate upon arrival
4 - 3 oz package of Country Ham Biscuit Cuts
Hickory Smoked
Use for flavoring in cooking greens and beans

Description

Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety

Richard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and red eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!

9. Applewood Smoked Slab Bacon 8 - 10 lb.

Feature

We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.
"You will not find a finer bacon" -Yankee Magazine

10. Smithfield Country Cured Slab Bacon in a Burlap Bag - Flavor: Country Cured Quarter Slab Bacon Unsliced: 2lbs

Feature

Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor.
May require 1-2 days extra processing time.
Smithfield Country Cured Slab Bacon in a Burlap Bag

Description

.

11. Applewood Smoked Slab Bacon 4 - 5 lb.

Feature

We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.
"You will not find a finer bacon" -Yankee Magazine

Description

Maple Cured center cut bacon rolled in cracked pepper prior to smoking.

12. Olympia Provisions Slab Bacon

Description

We don't mean to brag, but we think our bacon is as delicious as it gets. Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Sold by the slab, you can put it on a slicer or cut into meaty chunks.

13. Best of the South Gift Box - Whole Ham - Slab Bacon - Grits - Biscuits - RedEye Gravy

Feature

Salt cured old fashioned country ham 16 to 18 pounds
Salt cured Applewood smoked backon slab 4 to 6 pounds
Includes a package of our easy southern biscuit mix. Just add Water.
A package of our red eye gravy mix
2 Lb package of Stone Ground Grits

Description

Our old-fashioned country ham and smoked bacon has been made the same way for the last 100 years. The bacon slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Remember our country ham and bacon is salt cured and will be salty in nature, if you want to remove some of the salt, soak before cooking or boil the ham per included instructions. . In addition because they are salt cured the box will be shipped without ice packs and will be perfectly safe since the salt removes sufficient moisture so that bacteria will not grow. Ham cooking instructions are included.

14. Old-Fashioned Country Cured and Smoked Applewood Slab Bacon 4 to 5 Lbs

Feature

Salt cured the old fashioned way prior to smoking
Includes a package of our easy southern biscuit mix. Just add Water.
We have been making this the same way for over 100 years.
Vacuum packed, ready slice and cook!

Description

Our old-fashioned country smoked bacon has been made the same way for the last 100 years. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Remember our country bacon is salt cured and will be salty in nature, if you want to remove some of the salt, soak before cooking. . In addition because it is salt cured it will be shipped without ice packs and will be perfectly safe since the salt removes sufficient moisture so that bacteria will not grow. Refrigerate after you receive it.

15. Old-Fashioned Country Cured and Hickory Smoked Slab Bacon 4 to 5 Lbs

Feature

Salt cured the old fashioned way prior to smoking
Includes a package of our easy southern biscuit mix. Just add Water.
We have been making this the same way for over 100 years.
Vacuum packed, ready to slice and cook!

Description

Our old-fashioned country smoked bacon has been made the same way for the last 100 years. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Remember our country bacon is salt cured and will be salty in nature, if you want to remove some of the salt, soak before cooking. . In addition because it is salt cured it will be shipped without ice packs and will be perfectly safe since the salt removes sufficient moisture so that bacteria will not grow. Refrigerate after you receive it.

Conclusion

All above are our suggestions for slab bacon. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using slab bacon with us by comment in this post. Thank you!