When you want to find ground sumac, you may need to consider between many choices. Finding the best ground sumac is not an easy task. In this post, we create a very short list about top 9 the best ground sumac for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 ground sumac:
Reviews
1. Sumac, Ground, 2 oz | USimplySeason
Feature
USimplySeason's ground Sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice.A small sprinkle also adds a beautiful pop of color to any dish.
Use in everything from dry rubs, marinades, and dressing, however, its best use is sprinkled over food before serving.
Great over vegetables, grilled lamb, chicken and fish.
Ground sumac also makes a nice, flavorful topping on dips like hummus.
Description
Sumac is an incredibly flavorful middle eastern spice which comes from a red berry that is used to enhance the flavor of the cooking. The main component of its flavor resembles what many feel is a nice, light lemon flavor with a subtle tart nuance. The very deep-colored red berries are typically ground up into a very fine powder, usually incorporated into the base flavor of a dish or it is sprinkled on various meats.Here's a recipe to get your started using this wonderful seasoning:
Sumac-Dusted Oven Fries
Serves 2 to 3
4 medium-sized russet potatoes
1 tablespoon olive oil
Salt
2 tablespoons sumac
Preheat oven to 350F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.
2. Sumac 7oz
Feature
Premium Quality SpiceGuaranteed Freshness. We Package Only When You Order.
Naturally Fresh Foods
Quality and Freshness Guarantee
Description
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.3. Sumac Spice 2.0 oz - Zamouri Spices
Feature
100% All NaturalVery popular in Turkish & Persian dishes
Description
Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it is frequently eaten as an appetizer.4. Sadaf - Sumac Seasoning, Medium Ground - 11 oz.
Feature
Great health benefitsMade in USA
Description
Sadaf sumac. Best quality available. Great health benefits. This is a good quality product. Made in USA.5. Spicely Organic Sumac Ground 0.45 Ounce ecoBox Certified Gluten Free
Feature
Compact EcoBoxes are a SAMPLING size for a few servings; serving size will depend on recipe or application usedDesirable amount to maintain freshness
Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher
Minimal packaging used to reduce environmental impact and bags are not resealable
Description
Sumac powder comes from sun-dried berries of a wild shrub that grows in southern Italy. A common ingredient in Arabic spice blend za'atar, sumac has a lemony flavor and is great for seasoning meats, stews and sauces. May contain traces of salt.6. The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 2oz (resealable bag) (Sumak)
Feature
HIGH QUALITY SUMAC - We freshly ground Sumac Berries for 100% pure sumac, No salt, none GMO, no irradiation, No Additives, Preservatives or Anti Caking Agents. Just ground Sumac spice.ONLY FOR THE NATURAL SUMAC SEEKERS - This sumac is not for everyone. It doesn't have anti-caking agents and therefor it feels more coarse. In addition, the lack of coloring agents like lemon salt makes the color more natural. If you are after a dark powder, please choose a different sumac.
RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.
HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion thus can be used as a salt substitute.
Description
This popular Middle Eastern spice adds a unique tart lemony flavor and beautiful deep crimson color to hummus, dips, cheese spreads, salads, meat and poultry dishes.RECOMMENDED USES:
Sumac is so versatile and can be added to so many dishes, you can use it much like you use salt (to taste). You can season salads, add to meat or poultry before cooking or even add to popcorn.
HOW DO YOU USE IT AS A SALT SUBSTITUTE IF IT IS SOURY MORE THAN SALTY
If you use genuine Sumac without additives, when added to meat, poultry or even fish before cooking, the reaction during the cooking process enhances the salty taste of the Sumak, allowing you to reduce or not use salt at all.
WHAT IS THE SUMAC TRADITIONALLY USED FOR?
Sumac has been used for centuries by cooks and by traditional herbalists and healers. It is one of the main ingredients in Za'atar and very popular on Hummus and other middle eastern dishes.
DO I NEED TO ALWAYS COOK IT BEFORE EATING?
No, Sumac can be added to dishes and eaten without any cooking process whatsoever. You can just sprinkle it on top of Hummus or season salads. The amount you should use when adding to any of these dishes is to taste.
The Spice Way sumac or sumak is freshly ground making sure only the pure sumac is used and that the result si worth it. Vegetables, Poultry, Tahini and so on, it is so versatile.
At The Spice Way farm, we grow spices and blend different spice blends. We also specialize in traditional techniques that allow us to maintain certain health benefits embedded in the spices by sun-drying them instead of the common oven based drying process.
7. Jansal Valley Ground Sumac, 2.5 Ounce
Feature
Ground sumac used for cooking is from the middle east, not to be confused with its north American relative, which is poisonousUse as a rub meat, sprinkle over fish and chicken, add to salad dressing
Store in a cool, dry place
Description
Jansal Valley ground sumac, 2.5 ounce. The berries from the sumac turn a bright red in the fall. They offer a sour flavor and are used in middle eastern cooking the way vinegar or lemon is used in western cooking. Ground sumac is commonly used sprinkled on chicken or fish, in salad dressings or as a rub on grilled meats. Ground sumac used for cooking is from the middle east, not to be confused with its north American relative, which is poisonous. Use as a rub meat, sprinkle over fish and chicken, add to salad dressing.8. Rawseed Organic Ground Sumac 8 oz Bottle Non-Irradiated Non-sulfites - No Anti Caking Ingredients - Vegan - Gluten Free - Product of Turkey
Feature
Our Rawseed Organic Ground Sumac Seasoning is what your middle eastern dishes have been missing out onSumac is known for its exotic, tangy lemon-like flavor
Use it over all meals such as chicken, lamb, fish, rice, vegetables, salads, etc
USDA Organic Certified
Product of Turkey
Description
Our Rawseed Organic Ground Sumac Seasoning is what your middle eastern dishes have been missing. Sumac is a wonderful middle eastern spice that contains a nice, tangy lemon-like flavor. Use it while you're cooking or simply sprinkle it on top of your dish. This product contains 8 ounces of Sumac powder in a shaker bottle.9. Sumac 4.0 oz by Zamouri Spices
Feature
All naturalNo additives or preservatives