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100% Pure Organic Carob Syrup. Sometimes called carob "honey" because of its smooth texture
Tastes just like chocolate! And naturally sugar free.
Unique handmade method produces this one-of-a-kind sweet treat from Israel
Many health benefits - including lowering cholesterol safe for diabetics.
Exclusive family recipe passed down for generations

Description

This delicious sweet, Molasses (syrup) is really one of a kind!
It is made from the organic carob pod in a very tradition way by a family in a small Arab village here in Israel. The recipe is secret and has been passed down for generations, but we do know that the carob pods are cooked on a fire for at least 24-48 hours in preparation for the making of the syrup.

This carob "honey" is 100% sugar free. Nothing is added to dilute or thin the syrup. Absolutely NO artificial ingredients, additives or preservatives. Not only is it wonderful to spread on bread and toast but it is a great topping for fruit or ingredient for cooking and baking! Carob is considered a low-calorie, low-fat and low-caffeine alternative to chocolate. In fact it is perfectly safe for diabetics and is used in place of sweetener and chocolate in many delicious desserts.

This pure organic carob syrup also has many other health benefits. Carob is a valuable source of calcium, and the fiber in carob may have significant weight-control benefits for obese individuals.

Simple and sweet - there is no such product in the world with the quality of our unique 100% pure organic Holy Land carob syrup.