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PACKED WITH GOODNESS Camellia Red Kidney Beans are a hearty, creamy, Southern cooking favorite that's low fat & packs a punch with essential vitamins, minerals & 16 grams of fiber & 15 grams of protien per serving. Pure & verified non-GMO & gluten free.
NOT YOUR AVERAGE BEAN Camellia Red Kidney Beans are easy to prepare & quick cooking. Simmer or slow-cook them, add them to rice & corn; mix them with ham & other seasoned meat; or add as a side to fried chicken or grilled pork for hearty family meal.
TRY THEM ALL Experiment with Camellia's full line of dry beans including kidney, navy, lima, black, cannellini, garbanzo, Great Northern, pink, and pinto beans. Also try our lentils and pea types such as blackeye, crowder, field, green & yellow split peas.
A NEW ORLEANS FAVORITE The Camellia identity runs deep -from the farms to the field to the shelves. Our beans are known as the highest quality, most delicious & flavorful available. We also make mixes, like jambalaya, gumbo, dirty rice & creole red beans.
CAMELLIA QUALITY Compare Camellia bean varieties with Blue Runner, Adobe Milling, Goya, 365 Everyday, Harmony House, Bob's Red Mill, D'allesandro, Treasured Harvest, HamBeens, Rancho Gordo, Augason Farms, Food to Live, Yankee Traders, & Olive Nation.

Description

The Camellia Brand signature bean and creamy, hearty, and beloved in New Orleans and across America's Gulf Coast. It is an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was historically the laundry day. Simmer or slow-cook them to creamy perfection with the holy trinity of vegetables and add ham hocks and other seasoning meats if you like. Plate them as is or with smoked sausage, fried chicken, or a pan-fried pork chop on the side. Like all of our beans, Camellia's Red Kidneys are non-GMO, gluten-free, and meet the Hayward Standard - the name our growers gave our bean quality standard - which exceeds the top USDA requirements. Try some today - we think you'll taste the difference.