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Feature

Includes 4 bottles of Walkerswood Jamaican Jerk Seasoning Hot 10-Ounce Bottles; Total 40-ounces
This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly
Jerking is a traditional style of barbecuing
For Chicken, Pork, Fish, Hamburgers & Vegetables

Description

Jerking is a traditional style of BBQing. Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat!