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Feature

1 x 2.6 oz tub (75 g)
A spicy Japanese blend including chiles, orange peel and peppercorns infused with Atlantic sea salt
Used prolifically in Japanese cuisine from simple topping for rice, soup or noodles to grilled meat
Moderately strong heat evenly balanced by orange citrus and fresh oceanic notes from the seaweed
Product of Japan

Description

Adding sea salt to this popular bright red-orange Japanese spice blend makes this even more worthy of being pantry staple! Togarashi means "chiles" in Japanese. This Japanese spice blend is normally sprinkled over Japanese noodle dishes, such as udon and soba. It includes red chili pepper, black pepper, nori, orange peel and sesame seeds, along with sea salt. It is excellent as a seasoning on potatoes for oven or home fries and is also delicious on steamed vegetables such as broccoli with sesame oil.