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100% Premium fine ground nut flour blend of walnuts, cashews, and pecans.
Perfect for gluten-free, grain-free, and paleo baking needs. No additives or fillers.
Delicious mild and nutty taste. Fine ground to be a perfect wheat or grain flour substitute.
Use as a gluten-free flour or wheat flour replacement. Only 5g carbs/serving.
Gluten-free, grain-free, vegan, paleo-friendly, raw-processed

Description

Single-origin sourced 100% nuts from pecan farms in Texas, walnut farms in California, and cashew farms in Brazil our premium fine ground nut flour blend is perfect for gluten-free, grain-free, and low-carb baking. Versatile enough for quick breads, muffins, pancakes, and treats, our nut flours are fine ground to make the perfect low-carb substitute to traditional wheat flour or gluten-free flours. We hope you enjoy the nutty-delicious taste that this nut flour blend will add to all your baking needs. Ingredients: Walnuts, Cashews, Pecans