Related posts

Feature

100% Premium ground cashew flour. No fillers, additives, or preservatives.
Perfect for gluten-free, grain-free, low carb, and paleo baking needs.
Delicious creamy and nutty taste. Fine ground to be a perfect wheat or gluten-free flour substitute.
Use as a lower-carb gluten-free flour or wheat flour replacement. Only 9g carbs/serving.
Gluten-free, grain-free, vegan, paleo-friendly, raw-processed

Description

Carefully sourced from farms in Brazil, our premium, fine-ground cashew flour is perfect for gluten-free, grain-free, and low-carb baking. Versatile enough for quick breads, muffins, pancakes, and treats, our cashew flour is fine ground to make it the perfect substitute to traditional wheat flour or gluten-free flours. We hope you enjoy the nutty-delicious taste that cashew flour will add to all your baking needs. Ingredients: Cashews