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Feature

We bake a slice of history into every loaf of our sourdough
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
We ship your bread the same day it's baked to get our bread to you faster and fresher.

Description

Why decide when you can have it all? Our Sampler Assortment includes all of your favorites, including one 1 lb. long loaves, one 1 lb. round loaves and three 7" sandwich rolls. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.