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Feature

Candied fruit
Zero percent fat
Made in Ohio
Ideal baking ingredient

Description

A holiday baking essential. The citron fruit is a bit larger and has a more bitter taste than its popular citrus counterparts, oranges and lemons. Citron is widely known and used for its wonderful, potent aroma. Pennant Foods takes the thick peel of the outer portion, candies it, and turns it into a fantastic part of a traditional fruitcake, German Stollen cake for the holidays and Hot Cross Buns. This saccade has a distinct taste because it combines the bitter taste of the fruit rind with the sweetness of the sugar for a truly mouthwatering experience. Our Diced Glace Citron is a perfect addition to pound cake, raisin bread or fruitcake. It combines well in baked goods with cherries, raisins, and is great covered in chocolate. Many of our customers use it to make jams and marmalades as well.