Sorghum, 25 Lb Bag

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Feature

Sorghum is a versatile, high-protein, gluten-free grain, similar to corn, and with a variety of uses.
Nutty flavor, which is enhanced by toasting prior to cooking
Pop like popcorn and top with a variety of savory or sweet toppings, from grated cheese or garlic powder to cinnamon sugar or caramel sauce
Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes
Gluten Free, KOF-K Kosher Certified

Description

Sorghum is a versatile, high-protein, gluten-free grain, similar to corn, and with a variety of uses. The whole grain can be popped like popcorn for a low-calorie, low-fat snack.