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Feature
Botanical Name: Brassica juncea
Common Name: Mustard Seed, Brown
Country of Origin: Canada
Cut: Whole, Plant Part: Seed
Organic, Kosher
Description
More robust than the familiar yellow mustard seed, Frontier Brown Mustard Seed can be similarly used to flavor condiments, relishes, and pickles as well as to enliven everything from soups to casseroles. Its sharp aroma and fresh pungency adds spicy, peppery flavor in condiments and other fare. Brown mustard seed works well in combination with other strong spices like chili and black pepper.