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Summer Sausage Casings for 25 lbs of meat
(25) 1 lb sleeves. 12" x 1.5" diameter each
Fresh casings each hold 1 lb of meat
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.

Description

25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef