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Feature

Salt cured the old fashioned way prior to smoking
Includes a package of our easy southern biscuit mix. Just add Water.
We have been making this the same way for over 100 years.
Vacuum packed, ready slice and cook!

Description

Our old-fashioned country smoked bacon has been made the same way for the last 100 years. Every slab is hand rubbed with our dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Remember our country bacon is salt cured and will be salty in nature, if you want to remove some of the salt, soak before cooking. . In addition because it is salt cured it will be shipped without ice packs and will be perfectly safe since the salt removes sufficient moisture so that bacteria will not grow. Refrigerate after you receive it.