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La Tourangelle Pan Asian Stir Fry Oil makes it quick and easy to create yummy Asian dishes adding wonderful hints of fried onions, garlic and ginger.
Stir Fry or sauting meats, vegetables, noodles or rice with La Tourangelle Pan Asian oil or drizzle right before serving to add wonderful flavors.
Use it as a base for any stir fry, on chicken before roasting, blending with soy sauce for delicious noodle, substitute for your wok oil.
Infused in safflower oil whose beneficial fatty acids helps one's body keep a healthy balance of cholesterol. Suitable for high heat.
Tin Can preserves freshness of oils avoiding oxidation. Unopened: 24-month. Opened: best used within 6 months. Refrigerate after opening.

Description

La Tourangelle Pan Asian Stir Fry Oil, begins with expeller-pressed safflower oil infused with stir fried onion, garlic and ginger flavors. Deliciously blended flavors of stir fried onion, garlic and ginger with expeller-pressed safflower oil, La Tourangelle Pan Asian Stir Fry Oil makes it quick to create a wide range of tasty Asian dishes anytime at home. Try sauting meats, vegetables, noodles or rice with this Pan Asian stir fry oil, or drizzle right before serving for wonderful flavor. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.