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Ginseng Slices, Extra Large Size, Net Weight 4 OZ
5 years old ginseng, medium potency, best for making ginseng tea
Relieve stress, boost immune system, and can also be used as stimulant.
Store in cool and dry place. Under 32 F is preferred.

Description

Ginseng root is typically chewed or stewed in water to make a tea or soup. 1 Measure two to three grams of chopped ginseng root per cup of tea. This equals about five to eight slices of ginseng root or about one teaspoon of ginseng powder. 2 Add the ginseng and any other ingredients to a cup. You may wish to add other teas or herbs for flavor. 3 Pour hot, but not boiling, water over the ginseng and allow it to steep for five minutes. You may allow it to steep for longer if you want a bolder flavor. 4 Add any sweeteners you wish and drink. 5 Add additional hot water for a total of two to three cups, if desired. The ginseng root will get soft and may be eaten if desired.