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Gigante Beans are extra-large white runner beans (roughly 3/4 to 1 inch long), common in Greek cuisine
They have a sweet, mild taste and a meaty texture, and hold their shape well through cooking
For the traditional Greek dish "gigandes plaki," bake in garlicky tomato sauce and serve with feta cheese and crusty bread
Excellent in marinated salads, as they hold their shape and absorb surrounding flavors well
Gluten Free, Kosher Parve Certified, Non-GMO

Description

Gigante Beans are extra-large white runner beans, common in Greek cuisine. They have a sweet, mild taste and a meaty texture, and hold their shape well through cooking.