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Cinnamon Schmear

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How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? Just add water, and spread on dough. Comes with complete instructions and a delicious recipe. A ready-mix combination of our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. 24-ounce bag fills about 5 batches of buns or loaves of bread. Note: The recipe on the package should call for 2 teaspoons of yeast instead of 1 tablespoon From a consumer blog; We couldn't have said it better! "You mix -cup of mix with 1 tablespoon of water......THAT'S IT. It makes this gloopy gloppy schloppy wonderful cinnamon schmear. You just spread on your dough and bake. It will be better than any cinnamon bread or bun you have ever made yourself. It is truly bakery quality......it stays thick and moist. I have to pace myself or I would eat a whole loaf of this stuff...