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The essential gluten-free pantry staple for bakers
Easily convert favorite baking recipes into gluten-free versions
Fortified with iron, calcium and vitamin B

Description

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough