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Feature

Our Organic Raw Chocolate Syrup is made solely from two Certified Fairtrade ingredients. Raw Cacao Powder and Raw Agave.
Each ingredient is carefully processed without heat. Completely shelf stable, no refrigeration required! Packaged in convenient BPA-Free container
Wildly Organic Chocolate Syrup is thick, rich, and actually more like chocolate fudge.
You may want to warm the jar in warm water and drizzle the syrup on ice cream or use it for dipping fruit.
Try stirring it into milk, there are so many delicious uses. Use this syrup with confidence knowing there are absolutely no additives.

Description

We are thrilled to announce that our Organic Chocolate Syrup is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices. This raw, organic chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave. It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas, and pineapple. Try stirring it into coconut spread or mix it into milk. There are numerous ways to enjoy raw, organic chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.