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Beverly Pepper proves, once and for all, that every good cook is an artist. Written while she, her husband and children lived in a villa in Monte Mario, Italy. The book is full of great recipes for using leftover meat, fish, poultry, vegetables, cereals and pastes, dressing them with dressings and sauces, and a nothing in the house but...recipes for when you can't find much to eat in the pantry. A few of the higlights: Almond Spinach Croquettes, Indian Rice Omelet, Lentil Brochettes, Corn Kernel Pie, Chick Pea Soup, Curried Cauliflower, Carrot Ramekins, Baked Bean Burgers, Yammy Turkey, Land O'Cotton Pot Pie, Kedgeree, French Fish Puffs, Biddleford Pie and more.