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Feature

Thai style red curry paste.
Just add water or coconut milk to make Thai curry in minutes.
Add your favorite vegetables and meats.

Description

Red Curry Paste is the blending of various kinds of herbs and spices with shrimp paste. The dominated flavor is from different kinds of read chili and shallot. The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. The red curry paste can be cooked either with or without coconut milk.