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Biscottificio di Verona Italiani
Grissini Stirati Torinesi Classici
Perfect when wrapped with a little ham, dipped in olive oil, served with other dips or as an accompaniment to your antipasti plate.

Description

The breadsticks are dry and crisp bread sticks, originating in Turin and the surrounding area. It is thought that they were created in the 14th century; although, according to a local tradition, they are said to have been invented by a baker in Lanzo Torinese in 1679. Breadsticks can be offered on the tables of restaurants and pizzerias as snacks before receiving courses. They can also be wrapped with ham for a good snack. This product is in great demand by the American, European and Asian markets.