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Feature

The "Rolls Royce" of Sodium Citrate for Cooks Who Demand the Highest Quality Ingredients
Created by Ferran Adria, The Inventor of the Spherification Process
The Preferred Brand of Michelin 3-Star Chefs Around the World
Packaged in Resealable Canister that is Truly a Work of Art
Imported from Spain

Description

What Is It?

CITRAS is a product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes it possible to achieve spherification with strongly acidic ingredients.

Fine powder used in small quantities
Highly water soluble
Dissolves easily and acts instantaneously

How Do You Use It?

CITRAS is used in Direct Spherification to correct the acidity.

CITRAS is also an excellent emulsifier for cheese preventing separation and producing a smooth creamy texture in any melted cheese.

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