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Feature

100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Excellent emulsifier for melted cheese (prevents separation and oily consistency)
Use as a pH buffer or sequestrant for Spherification of liquids
Highest Quality Assured by Strict Orthodox Union Certification Standards
Perfect for Molecular Gastronomy and Modernist Cooking applications

Description

Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product for their mac and cheese recipes and cheese sauces