meat eater steven rinella buyer’s guide

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Product Features Editor's score Go to site
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
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Meat Eater: Adventures from the Life of an American Hunter Meat Eater: Adventures from the Life of an American Hunter
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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American Buffalo: In Search of a Lost Icon American Buffalo: In Search of a Lost Icon
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Reviews

1. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Description

From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeo poppers made with mourning dove.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.

Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.Guy Fieri

[A] must-read cookbook for those seeking a taste of the wild.Publishers Weekly (starred review)

2. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Feature

Spiegel Grau

Description

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner

Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to huntingfrom hunting an animal to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes
recommendations on what equipment you will needand what you can do withoutfrom clothing to cutlery to camping gear to weapons
basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting
how to effectively use decoys and calling for big game
how to find hunting locations, on both public and private land, and how to locate areas that other hunters arent using
how and when to scout hunting locations for maximum effectiveness
basic information on procuring hunting tags, including limited-entry draw tags
a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniquesboth firearm and archeryfor each species
how to plan and pack for backcountry hunts
instructions on how to break down any big-game animal and transport it from your hunting site
how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks
cooking techniques and recipes, for both outdoor and indoor preparation of wild game

3. Meat Eater: Adventures from the Life of an American Hunter

Feature

Used Book in Good Condition

Description

Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.The New York Times Book Review

Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts.

Meat Eater chronicles Rinellas lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.

Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do.

A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of Tasting Notes that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.

Praise for Meat Eater

Full of empathy and intelligence . . . In some sections of the book, the authors prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.The Wall Street Journal

Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.Tim Ferris

Rinellas writing is unerringly smart, direct, and sharply detailed.The Boston Globe

A unique and valuable alternate view of where our food comes from.Anthony Bourdain

4. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

Feature

Spiegel Grau

Description

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner

Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to huntingfrom hunting wild game to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes
recommendations on what equipment you will needand what you can do withoutfrom footwear to cutlery to camping gear to weapons
basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
how to find hunting locations, on both public and private land; how to locate areas that other hunters arent using; and how to make competition work in your favor
detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species
comprehensive information about hunting wild turkeys in both the spring and fall seasons
how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
instructions on how to field dress and butcher your own small game animals for a variety of preparations
techniques and recipes for both indoor and outdoor wild game cooking

5. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Feature

The Scavenger s Guide to Haute Cuisine How I Spent a Year in the American Wild to Re create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Description

When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffiers 1903 milestone Le Guide Culinaire, hes inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffiers esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredientsfishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtleand encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsmans lifestyle, Rinella must also come to terms with the loss of his lifelong mentorhis father. An absorbing account of one mans relationship with family, friends, food, and the natural world, The Scavengers Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

Praise for The Scavengers Guide to Haute Cuisine

If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.The Wall Street Journal

If you rue the depersonalization of food production, or youre tired of chemical ingredients, [Rinella] will make you howl.Los Angeles Times

A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.Jim Harrison, author of Legends of the Fall

[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.Mens Journal

6. American Buffalo: In Search of a Lost Icon

Description

Title: American Buffalo( In Search of a Lost Icon) <>Binding: Paperback <>Author: StevenRinella <>Publisher: Spiegel&Grau

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