Finding your suitable homestead cookbook is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best homestead cookbook including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
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Homestead Kitchen Stories and Recipes from Our Hearth to YoursDescription
The first cookbook from homesteaders and co-stars of DiscoverysAlaska: The Last FrontierEve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.Eve and Eivin Kilcher, stars of the hit Discovery showAlaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm,Homestead Kitchenillustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
2. The Encyclopedia of Country Living, 40th Anniversary Edition: The Original Manual for Living off the Land & Doing It Yourself
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The Encyclopedia of Country Living 40th Anniversary EditionDescription
From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of lifea healthier, greener, more self-sustaining and holistic approach to modern life.The knowledge you need to survive and thrive off the grid is at your fingertips inThe Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emerys landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process.
The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)everything you need to lead a self-sufficient lifestyle in the 21st century.
Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.
Table of Contents
1 Oddments
2 Introduction to Plants
3 Grasses, Grains & Canes
4 Garden Vegetables
5 Herbs & Flavorings
6 Tree, Vine, Bush & Bramble
7 Food Preservation
8 Introduction to Animals
9 Poultry
10 Goats, Cows & Home Dairying
11 Bee, Rabbit, Sheep & Pig
12 Appendix
3. Welcome to the Farm: How-to Wisdom from The Elliott Homestead
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Welcome to the Farm How To Wisdom from the Elliott HomesteadDescription
A fresh, new guide to the backyard lifestyleThe homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:
- The benefits of a home garden
- The basics of seed starting
- Building your own greenhouse
- What belongs in the winter garden
- Canning, freezing, and dehydrating techniques and recipes
- The pros and cons of caged vs. free-range chickens
- Keeping a dairy cow and what to do with all the milk
- Raising animals for meat
- Making your own cider and wine
- And so much more!
Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
4. The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals
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Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured." From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes5. Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Ships from VermontDescription
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.
Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore dont allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemakereven those just beginning to experimentwill want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.
This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.
Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
6. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
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The Backyard Homestead Book of Kitchen Know How Field To Table Cooking SkillsDescription
Growing vegetables and raising livestock is only the beginning of a successful homestead that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
7. Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
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A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.Self-sufficiency is the ultimate girl power
Georgia Pellegrini, outdoor adventurer and chef,helps youroll up your sleeves and tap into your pioneer spirit.Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy.
Whether youre a full-time homesteader, a weekend farmers market devot, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors.It includes:
More than 100 recipesfor garden-to-table dishes, preserves, and cured foods
Small-space gardening adviceon building a raised bed, choosing what to grow, and saving seeds
DIY projects,such as Mason jar lanterns and homemade notecards
Superwoman skillslike assembling a 48- hour survival toolkit in an Altoids tin
Packed with beautiful photographs and illustrations,Modern Pioneeringproves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.
8. The Gelatin Secret: The Surprising Superfood That Transforms Your Health and Beauty
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Do you suffer from digestive problems, arthritis, bad skin, tooth decay, or are stressed all the time? You might be surprised that the solution to all of these problems can be found in a simple superfood. Yes, gelatin! In this incredibly interesting and informative ebook, well-known health educator Sylvie McCracken talks about how this ancient superfood can remedy health ailments by healing holes in the gut, filling in nutrients missing from the Standard American Diet, and provide the structural matrix for your skin, hair, muscles, and bones. With full illustrations and over 46 gelatin recipes, youll realize that transforming your health can be cheap, easy, and delicious.9. Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
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Your Backyard Farming Experience Begins Here!Make the most of your harvest with over 75 delicious canning recipes!
At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success.
Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest.
With Canning & Preserving, you will:
Explore tried-and-true food preservation methods
Learn to properly use the equipment needed to make the most of your harvest
Create flavorful syrups and juices, for use in a variety of healthy recipes
Enjoy delicious recipes year-round, using preserved foods
Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of lifedirect to your kitchen from your own backyard. Canning & Preserving will show you how.
Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
10. Family Table: Farm Cooking from the Elliott Homestead
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl aint got time for that!11. Hunter and Homestead Game Recipes: How to Cook Venison, Raccoon, Opossum, Rabbit, Squirrel, and Guinea Hen (Wild Game Collection)
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How to Cook Venison, Raccoon, Opossum, Rabbit, Squirrel, and Guinea Hen
Recipes include:
Raccoon with Sweet Potatoes
Venison Roast with Savory Sauce
Venison Steak Broiled
Roasted Opossum Gourmet
Rabbit Golden Braised
Guinea Hens Gourmet Delight
Baked Possum and Sweet Potatoes
Venison Loaf, Elk Soup
Possum Casserole
Broiled BBQ Rabbit
Squirrel Fricassee
Hasen Pfeffer
BBQ Raccoon