Best biscuits sweet and savory list

We spent many hours on research to finding biscuits sweet and savory, reading product features, product specifications for this guide. For those of you who wish to the best biscuits sweet and savory, you should not miss this article. biscuits sweet and savory coming in a variety of types but also different price range. The following is the top 9 biscuits sweet and savory by our suggestions:

Product Features Editor's score Go to site
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
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Sweet and Savory Southern Recipes for the All-American Kitchen Biscuits (Hardback) - Common Sweet and Savory Southern Recipes for the All-American Kitchen Biscuits (Hardback) - Common
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
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Southern Biscuits Southern Biscuits
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Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
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Southern Biscuits & Quick Breads: Quick Comfort with Reinvented Southern Classics Southern Biscuits & Quick Breads: Quick Comfort with Reinvented Southern Classics
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks) Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
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Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
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Reviews

1. Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen

Description

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows.

Todays version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States.

Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit neighbors such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken n dumplings.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

2. Sweet and Savory Southern Recipes for the All-American Kitchen Biscuits (Hardback) - Common

Description

New

3. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Feature

Voyageur Press MN

Description

Learn the secrets for making the best breakfast, lunch, and everything in between.

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.

4. Southern Biscuits

Feature

Used Book in Good Condition

Description

Southern Biscuits

Nothing Says Comfort Like A Southern Biscuit

Southern Biscuits

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsa yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits.

She has appeared on more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.

Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.

Homemade Refrigerator Biscuit Mix

Makes 10 cups

If making several batches of biscuits a month, or one biscuit at a time, make a flour-and-fat base mixture to add the milk to at a later time. It will keep several months in a tightly covered container in the refrigerator. Combine one part milk or buttermilk with two parts mix for any quantity of biscuits from 4 to 40! Once again, more salt and baking powder are added. This dough can also be used in making coffee cakes, pancakes, waffles, and the like.

Ingredients:

10 cups self-rising flour

3 teaspoons salt

5 teaspoons cream of tartar

4 teaspoons baking powder

2 cups chilled shortening, lard, or butter,

roughly cut into 1/2-inch pieces

Southern Biscuits

Directions:

Fork-sift or whisk the flour, salt, cream of tartar, and baking powder in a very large bowl. Scatter the shortening over the flour and work in by rubbing fingers with the shortening and flour as if snapping thumb and fingers together (or use two forks or knives, or a pastry cutter) until the mixture looks like well-crumbled feta cheese, with no piece larger than a pea.

Shake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour, revealing the largest lumps that still need rubbing.

Store the mix in the refrigerator in an airtight container until ready to use.

5. Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Feature

Used Book in Good Condition

Description

The popular owner-entrepreneur of Callies Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Carrie Morey started her company, Callies Charleston Biscuits, with a simple goal: She wanted to make her mother Callies delicious biscuitsunbelievably tender, buttery creationsaccessible across the country. Carries handmade biscuits combine unique, brilliant flavorssharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mamas Sour Cream Banana Pudding, Alexs Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husbands whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Carrie also shares her family stories behind each recipegrowing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callies Biscuits and Southern Traditions.

6. Southern Biscuits & Quick Breads: Quick Comfort with Reinvented Southern Classics

Feature

HOFFMAN

Description

The allure of biscuits begins with their aroma, beckoning sleepyheads from their comfy beds on Saturday mornings. Theres simply nothing better to wake up to than that buttery, toasty scent.

Hot from the oven and halved to hold a pat of hastily melting butter, homemade biscuits are the best possible way to start any day. While theyre beloved for breakfast, biscuits are perfectly at home on your plate any time of day, in every which way. For lunch, supper, or dessert, theres nothing that comes out of the kitchen thats not made better by a biscuit.

The best thing about biscuits is their versatility and hospitality. Whether theyre slathered with butter and blackberry jam, sandwiching a crispy piece of fried chicken, or smothered with spicy sausage gravy, biscuits welcome any and all toppings, spreads, fillers, and flavors. And when it comes to stir-ins, the limits are as wide as your appetite. Bits of crispy bacon, shreds of sharp Cheddar cheese, tender sweet potato, or even melty chocolate chipseveryone is welcome at a biscuit party.

Southern Biscuits & Quickreads celebrates the humble and sacred art of home baking with more than 75 easy-to-follow, gorgeously photographed recipes that you can trust to yield delicious results every time. Whether youre craving a classic biscuit for breakfast, a savory biscuit-topped chicken pot pie for supper, or a glorious blackberry cobbler for dessert, this biscuit bible has the perfect recipe for you.

7. Biscuits: a Savor the South cookbook (Savor the South Cookbooks)

Feature

Used Book in Good Condition

Description

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

8. The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

Description

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannahs must-visit Back in the Day Bakery. Whether youre hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers-Market Quiche; and so much more.

This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

9. Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile

Feature

Muffins Biscuits 50 Recipes to Start Your Day with a Smile

Description

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinationsthink Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuitsbakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

Conclusion

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