Finding your suitable korin knife is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best korin knife including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. DALSTRONG Nakiri Vegetable Knife - Phantom Series AUS8 Japanese Steel- 6" - Pakkawood - Guard Included
Feature
Powerhouse Nakiri: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Nakiri knife is a statement in refinement, beauty, purity and power.Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth 'pinch grip'.
Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Description
Masterfully Elegant. Ultra Agile. Exceptional Performance.The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease..
FEATURES AND BENEFITS
The Blade
Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15
Exceptional edge retention at 58+ Rockwell
AUS-8 Japanese high carbon steel
Ice-tempered blade ensures excellent resilience and superior edge retention
Tapered bolster provides a perfect balance, weight and finger protection
High levels of chromium (Cr) for stain resistance
Hand-polished spine
Full tang - maximum robustness
Rectangular divots minimize surface resistance & non-stick properties.
Beautifully engraved
Tapered blade design for durability and flexibility
Cleans easily
Low profile blade width for improved maneuverability
The Handle
Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Highly impervious to heat, cold and moisture
Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.
Non-slip grip
Stainless steel hand-polished end cap adds counter balance and distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Nakiri Knife (6")
(1)Polishing Cloth
(1) Dalstrong Blade Sheath (Saya)
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
2. DALSTRONG Paring Knife - Gladiator Series Paring Knife - German HC Steel - 3.75"
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp paring knife, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Precisely tempered and stain resistant. The ultimate paring knife.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
A paring knife engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCEThe Dalstrong Difference
Dalstrong Paring Knife FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
The edge is painstakingly hand sharpened to 18 per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Sharpens easily
Stainless steel (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Paring Knife (3.5")
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
3. DALSTRONG Santoku Knife - Gladiator Series - German HC Steel - 7" (180mm)
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCEThe Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
The edge is painstakingly hand sharpened to 18 per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Oval shaped hollow divots on either side of the blade are carefully engineered to create air pockets and minimize suction of stuck on food, allowing for quick, frictionless slicing
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Santoku Knife (7" Blade)
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
4. DALSTRONG Nakiri Vegetable Knife - Shogun Series X - VG10 - Hammered Finish - 6" (152mm)
Feature
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This nakiri vegetable knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
VG-10 Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Nakiri Knife (6")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series Chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
5. DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/ Guard
Feature
Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This chef knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
AUS-10V Vacuum Heat Treated Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (8")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
6. DALSTRONG Chef Knife - Shogun Series Gyuto - AUS-10V- Vacuum Heat Treated - 9.5" (240mm)
Feature
The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
At The Cutting Edge of Beauty and PerformanceThe Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
AUS-10V Vacuum Heat Treated Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (9.5")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series Chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
7. Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)
Feature
Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.8. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Feature
Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential KnifeSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged
Handle Material: Octagonal Red Pine Handle
Hardness Rockwell C scale: 60 / Saya Cover: Included
Description
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.9. KOTO Knives 8 Inch Professional Gyutou Chef's Knife - 67 Layers Damascus Blade, True Japanese VG-10 Stainless Steel Chef Knife With Ergonomic Handle, Full Tang, Knife Sheath And Premium Packaging
Feature
***GET THE PROFESSIONAL EDGE** THIS SUPER SALE PRICE WILL END SOON!! Only VG-10 Japanese Super steel ensures the standards of the highest quality blades. Your Gyutou knife can be sharpened to a RAZORS EDGE, is STAIN AND RUST RESISTANT and will HOLD ITS EDGE far longer without sharpening than other blades. This is an extreme blade made from the gold standard of knife steels. Don't be fooled by sellers offering inferior cheap knives made with fake VG-10 or cheap steel*** A ONE OF A KIND "SILK"DAMASCUS PATTERN ON EACH BLADE*** VG-10 Super Steel clad with 67 layers of high carbon steel creates a unique and beautiful Damascus pattern on each blade. The Damascus adds strength and durability to the blade and makes for a NON STICK SURFACE. This is the highly prized steel of professional chefs and knife and sword collectors alike.
*** RISK FREE OFFER, WITH A MONEY BACK GUARANTY*** IF YOU ARE NOT COMPLETELY SATISFIED WITH YOUR PURCHASE, WE'LL SEND YOU A FULL REFUND. It's that simple. That's how confident we are that you will love your new knife!!! Lifetime Warranty Against Manufacturing Defects (only if purchased direct from 'Koto Knives' - be sure your knife is "sold by Koto Knives")
***HIGHEST GRADE AND QUALITY STEELS, GUARANTEED** We only use certified superior VG-10 Japanese Super Steel. The 1% carbon and 1.5% cobalt in the steels chemical structure ensures our VG-10 super steel is of the highest standard.
***A GRIP YOU CAN TRUST*** Beautifully grained and durable Pakka wood handle with a slight curve gives you more knuckle room and provides a very comfortable slip free grip. This is important in REDUCING STRESS ON THE HAND AND WRIST while cutting. This chef's knife is one of the few things you can buy today that will last a lifetime. Built to last, it can be handed down to the next generation. PRESS THE BUY BUTTON NOW TO TRY ONE RISK FREE AND ENTER THE WORLD OF THE KITCHEN SAMURAI!
Description
***A WORK OF PERFECTION, STREANGH AND ELEGANCE.*** Each knife comes with an Enshou circle etched into the blade. The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation. The clean lines of the silk Damascus pattern on the blade are the most difficult of the Damascus patterns and are only possible with true Japanese VG-10 steel from Japan.***MADE BY MASTER CRAFTSMEN WITH CARE AND ATTENTION TO EVERY INDIVIDUAL KNIFE.*** It takes quality materials and a master craftsman to forge these knives and to ensure your knife will retain its edge much longer than mass produced stamped knives made with inferior steel and of inferior quality. Our steel is imported from Japan and the knives are handcrafted in China. Sharpened to a razor sharp 8 to 12 degree angle, this is not possible using inferior steel. Our liquid nitrogen temper process produces an incredible HRC hardness of 60+/-2. Only the highest quality knives, usually priced well over $200 can compare to this! Don't settle for a knife that won't keep its edge and won't have the durability to last a lifetime!!
***CLASSIC BLACK PAKKA WOOD HANDLE*** with a slight curve that provides extra stability, a firm non-slip grip and a touch of class. Pakka wood is known for its incredible durability yet has a beautiful and natural grain.
***A CLASS ACT FROM TIP OF BLADE TO STAINLESS STEEL END CAP***. An elegant end cap adds the finishing touch to this beautiful and functional piece of kitchen artistry. Enjoy your kitchen creations.
*** PLEASE NOTE, SUPPLY IS LIMITED ON THESE KNIVES AND THEY SELL OUT FAST. KNIVES OF THIS QUALITY SIMPLY CAN NOT BE MANUFACTURED QUICKLY. PRODUCTION TIME IS QUITE LONG SO ORDER NOW WHILE WE STILL HAVE THEM IN STOCK***
10. DALSTRONG Chef Knife - Phantom Series - Japanese AUS8 Steel - 8"
Feature
Powerhouse Chef Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series chef's knife is a statement in refinement, beauty, purity and power.Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth 'pinch grip'.
Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Description
Masterfully Elegant. Ultra Agile. Exceptional Performance.The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease..
FEATURES AND BENEFITS
The Blade
Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15
Exceptional edge retention at 58+ Rockwell
AUS-8 Japanese high carbon steel
Ice-tempered blade ensures excellent resilience and superior edge retention
Tapered bolster provides a perfect balance, weight and finger protection
High levels of chromium (Cr) for stain resistance
Hand-polished spine
Full tang - maximum robustness.
Beautifully engraved
Tapered blade design for durability and flexibility
Cleans easily
Low profile blade width for improved maneuverability
The Handle
Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Highly impervious to heat, cold and moisture
Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.
Non-slip grip
Stainless steel hand-polished end cap adds counter balance and distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Chef Knife (8")
(1)Polishing Cloth
(1) Dalstrong Blade Sheath (Saya)
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
11. Tojiro DP Gyutou - 9.4" (24cm)
Feature
Tojiro-DP Gyutou 9.4" (24cm)(240mm)Description
Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.12. Shun DM0706 Classic 8-Inch Chef's Knife
Feature
8-inch chef's knife for versatile slicing, chopping, dicing, and moreMade from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort. Hand-sharpened 16 double-bevel blade (32 comprehensive)
Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty
Description
From the Manufacturer
Shun Classic Cutlery
View larger.
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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13. Misono UX10 Gyutou 8.2" (21cm) - Right
Feature
Stain resistant chef knife^asymmetrical edge grants the knife sharper than even edges^UX10 is Misono's top of the line knife made with Swedish steel^size 8.2" inchesDescription
Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0", 8.2", 9.4", 10.5".14. Tojiro DP Santoku 6.7" (17cm)
Feature
Stain resistant slicing knifeUsable to both left and right handed users as it's even edged
6.7" inch